

This was the last stop in my promotion tour for Famous American Freemasons: Volume I, and I couldn’t have picked a better place to do! There was a good turn out, I met a lot of interesting people, and saw a lot of familiar faces of friends I’d met in other places. The meal was absolutely fabulous. I’ve never seen a three course gourmet meal served in a Masonic Lodge before.
1st course—Apple and Butternut Squash Soup
2nd course—Duo of Pan Seared Chicken Breast with Pomegranate-Balsamic Glaze
and Roasted Pork Loin with Apricot, Pumpkin Risotto,
and Braised Autumn Greens
3rd course—Chocolate Mousse
And the service was impeccable. The Job’s Daughters were in charge of the
service, and did a terrific job of serving drinks, bringing out the meal, and
picking up the plates.
The organizers of the Pekin Dinner did
a great job of coming up with a very unique event. They wanted an event that might get past
active members interested in being more active again, get potential members
interested in joining, but also something just about everyone could enjoy. They even raffled off copies of the
book.
My compliments to the Chef! I’d like to especially thank Kevin Wurster
for doing so much to organize the event.
Thanks to the Job’s Daughters for doing such a good job, and to the
volunteers who helped prepare and clean up.
And special thanks also to Judy Gordon for taking so many great
pictures.
I hope those that attended Pekin enjoyed my presentation as much as I enjoyed being there.
Sincerely,
Todd E. Creason
And the great service was provided by these young ladies from Bethel No. 55 of the Job's Daughters.


Creason Interview to Air on CNN Headline News
Todd E. Creason was recently interviewed by award winning news anchor Paul Lisnek for ComCast Newsmaker about his book “Famous American Freemasons.” He talked about famous Americans throughout history that were Masons as well as talking about what Masonry is, and how somebody interested in Masonry would go about joining the fraternity. His interview was the last one in a series of nine interviews that focused on different aspects of Masonry.
The five minute interview will air on CNN Headline News on ComCast cable between October 13 – 19 at 24 and 54 minutes past the hour. Todd’s spot will come up in rotation about four times a day for the entire week.


On
Tuesday, July 29th, Brother Todd E. Creason spoke to an audience of Masons
at Lincoln Lodge No. 210. He arrived in town just before the weather
did. A severe thunderstorm hit Lincoln
moments after he got there, but there was still a good crowd that braved the
weather attended the event. Todd joked
at the beginning of the speech that he’d like to thank the community leaders of
Lincoln for the terrific reception—apparently nobody had ever heralded his
arrival to an event by setting off the storm sirens before.
In the speech Creason explained about how he came to author,
compile and publish his newly released book "Famous American Freemasons."
Creason also shared with the group as to what induced him to become a
Mason and how his love for history inspired him to unite
the two passions into what will is the first of three
volumes. He also spoke briefly about his involvement with
the 32nd Degree Masonic Learning Centers for Children and
stressed the importance of the work that organization does. Afterwards Creason
shared refreshments with the group and answered questions while signing
books.
The
event was co-sponsored by Lincoln Lodge No. 210 and Mt. Pulaski Lodge
No. 87, and Todd would like to thank the brethren of these two lodges for
inviting him. There were several other
lodges in attendance including DeWitt Lodge No. 84, Henderson Lodge No. 820, Morton Lodge No. 352 and Atlanta Lodge No. 165. He hopes that he’ll be invited back upon the publication of the second
volume of “Famous American Freemasons.”